An intricate weaving of different terroirs combine to create ‘Noi”. Elevage of this Barolo takes place in large oak casks. Embodies both the terroir and our own understanding of this wine: elegant and powerful, providing great excitement
Crushing and de-stemming; maceration with skins for about 10-12 days at maximum temperature of 29-31°C. After racking, élevage in oak barrels for about 18 months. Repose in steel tanks prior to bottling. Bottle-aged horizontally prior to packaging and shipping.
Intense ruby red with garnet highlights; full, intense nose, tertiary notes with red fruit leading vanilla, cocoa and spices. Full-flavoured and austere with balanced, supple tannins.
