This Rully Les Plantenays cuvée struts around in a robe of gold and light. Its nose exudes flattering aromas of white flowers and almonds. Its elegant freshness on the palate is underlined by fine notes of candied citrus and toasted hazelnut, bringing a harmonious and long finish, enhanced by a delicate minerality.
It will enhance scallops or a Bresse chicken and will ideally complement a Comté matured for 24 months or, for sweeter tastes, a blueberry tart.
