2020 Diemersdal Winter Ferment Sauvignon Blanc
Nosaukums: Winetr Ferment Sauvignon Blanc
Reģions: Durbanville (Durbanvila)
Vīnogas: 100% Sauvignon Blanc
Vīns: Sauss baltvīns
Food suggestions: Full flavoured seafood dishes and creamy soup or blackened, spicy pan-fried fish.
Tasting notes: A new world style of Sauvignon Blanc. The wine has intense aromas of gooseberries, tropical fruit and sweet-grapefruit with a core of minerality. The excellent natural acidity creates balance to the concentrated, rich mouth-filling texture.
Oenology: Night harvested at 23B and crushed and destemmed – reductively Skin contact for 3 hours, pressed and settled for 48 hours. The fermentation of this wine was postponed for 5 months before inoculated with CKS. Two weeks alcoholic fermentation temperature controlled at 14-16oC and was bottled soon thereafter.
Maturation: Post fermentation lees contact of 4 months, stirred up once a week to enhance mouthfeel and concentration. The wine is bottled unfiltered and sediment may occur.
ATBALSTĀM MAZĀS DARĪTAVAS
Īpaša vīnu un dzirkstošo dzērienu izlase no mazām vīna darītavām.
Pirkumu grozs ir tukšs.